Friday I had a doctor’s appointment that I had planned on canceling but had forgotten. I got dressed and went even though I didn’t want to talk about my back, or my depression and anxiety, or my should I keep it? uterus. When they called my name I walked in and after passing through the doors I was immediately asked to step onto their large digital scale. I took my coat off as it was my heavy winter one still soaked with rain from the last downpour I walked through umbrella-less and I hung it and my purse on the hook. As I was slipping off my shoes I remembered what my Mom always says before she’s weighed; the joke about needing to take off her 100 lb. shoes. She did it every week when we were in Weight Watchers together and she’s done it at every doctor’s appointment and ER trip I have accompanied her on. My Mom has maybe a dozen lines like that which she laces into her conversations. Decades old and worse for the wear, they are the jokes I used to roll my eyes at and groan with embarrassment over, now I smile just because they are a part of her and she refuses to give them up, even though everyone has heard them all before.
The CMA led me back to the room and after I had sat down on the paper covered exam table she took my vitals. I apologized for wearing a long sleeve shirt, but the young girl said it was okay, she could put the blood pressure cuff over it because it was so thin. I studied the girl’s face as she carefully recorded the numbers. She looked to be about twelve, her hair in a ponytail, her face a mixture of perfectly tiny features that made up her sweet little face. I imagined that I could be old enough to be her Mom, if I’d given birth to her in high school. As she was checking my pulse the sleeve of the long sleeve shirt she wore under her pink scrubs slid up and I saw that her arms were covered with scars from cutting herself. I imagined that she had to wear long sleeves on even the hottest days, and I thought about her cutting into herself, wearing her pain on the outside too. She told me that I had to get undressed and that I couldn’t even leave my socks on. “When I go to the doctor, I always want to leave my socks on because it makes me feel more secure.” she said to me. I nodded in understanding and wanted to hug her but she was out the door, gone, not my girl to save.
My doctor had large dark puffy circles under her eyes. I had never seen them there before, but although she sees me naked, inside and out, we are not allowed to break through the doctor patient relationship and talk about her. She scolded me gently for not having done the two things she had told me to do, go to physical therapy, and get blood work done at the lab. I told her that I knew I should have, but when the woman had called bright and early from the physical therapy department I had listened to her chipper over enthusiastic voice and deleted the message without writing down the number. The doctor laughed at that. I have always been suspicious of people who are genuinely cheerful, especially so early in the morning, because I feel like I am in a Twilight Zone episode enough as it is without surrounding myself with constant happy banter.
The doctor gave me three new prescriptions and I showed her the zit that had sprung up on my chin. It was one of those that lingers, red and throbbing, but there is nothing you can do about it because it refuses to break through to the surface. I told her that it was my worry about going back to work zit and mentioned that I had read in a trash magazine that celebrities have cortisone injections to eliminate their pimples. She said that she had never done a pimple injection before and she wanted me to hold a warm compress on it three times a day.
She flipped through my charts after we had talked for awhile about my back and my crazy brain and exclaimed that I had lost fifteen pounds in a month. She asked me how I had done it and I, having not been aware of the weight loss, said that I had been drinking lots of water and walking my dog. I didn’t mention that I was trying to flush narcotics out of my system. She warned me again about the ramifications of taking any job that required lifting and I nodded solemnly as I thought about telling ChefHisName that I could lift up to one hundred pounds, no problem. She told me she wanted me to find another psychiatrist because she felt like what she was doing, the drugs she was prescribing me, the medication monitoring, she felt it wasn’t working. I knew she was right but I felt weary at the thought of trying therapy again. I told her I’d look for a doctor who was accepting new patients, and inwardly felt nauseated at the thought of sitting in another office with the stranger taking notes and the tissue box pushed closer to my seat as I was told to tell the story of my childhood. Again. Over and over again, just for me, just for them, until one day something in the wiring of my brain reprograms itself perhaps? Until I can retell the morning of March 27th 1985, walking into a house to find my father had chosen to die, was I supposed to tell that story until I could tell it with dry eyes?
I went downstairs to fill my prescriptions and the café next to the pharmacy was packed with lunch eaters. After comparing prices between the café and the vending machines I bought water from the vending machine, letting that be an opportunity to use up all of the nickels in my purse. I sat staring at the numbers on the pharmacy screen. It currently read 71; the piece of paper in my hand read 85. There was a woman in a wheelchair telling everyone and no one that she had lost her husband of thirty years to cancer. People moved tables to avoid her, and she maneuvered her motorized scooter, carefully zipping up rows in between the groups of patients and employees trying to eat their lunches. Everyone seemed to be avoiding eye contact, not wanting to get caught up in someone else’s grief, and I looked directly at her, committing her face to memory, noticing the long thick grey whiskers growing from her chin. She didn’t come near me. She forced her pain on the other people, the people in the circle that I actively tried to sit outside of.
Finally, unable to stand sitting a moment longer, I made my way outside to the one bench that has been designated as a smoking section at the hospital. Rushed employees trying to hurry and inhale as quickly as possible linger there, as do patients who come outside to smoke, some with their IV poles still attached to their arms, some with oxygen tanks hooked to their faces that I imagine to be flammable.
As I lit my smoke I remembered my cell phone, which I had turned off due to hospital regulations. I turned it on, wondering if ChefHisName had called with the appointment time for my UA. I pressed the 1 on my speed dial and his voice was there, different than before.
“Hi, sorry I haven’t gotten back to you sooner. Uhhhhhhh…….After giving it, uh, further thought, I uh, have decided to uh, um, go with someone less experienced, so ah, um, the position has been, uh, filled with someone else. I, um, uh, will, however, keep your resume on file, and it will, uh, be the first one I pull if I am looking for a Chef or a Baker.”
I hit the 4 button on my phone and listened to the message again. I felt a pang of disappointment, then a rush of anger. He had told me the last time we spoke that the job was mine; I just needed to take the test. Pride came to my mind and joined regret and anger in the party and my ego said, “ChefFucker, you just made a huge mistake not hiring me.”
As I stood there and studied the sky, the people taking advantage of the free valet parking, the old people bringing their even older looking parents into the hospital, (at least they were parent child in my imagination), and the most amazing thing happened.
Usually I am prone to fretting and fussing, over thinking every scenario until it’s beaten to death, bloody and limping, feeling and feeling some more. This time? This time I just let it go. I let it all go, and I actually felt the weight of it leave me. I wondered if that was the secret of the chipper people I so try to avoid, the ones whom I feel so irritated around, the ones who can put on the face and pull out the happy voice.
I walked back inside and the number board read 84. I was next.
Comment by Thursday
April 28, 2008 @ 1:09 pm
Wondrous writing. Wondrous, RIGHT attitude about the job. You’re out of Chefhisname’s league - he realised that. It seems you realised that too and that’s Made My Day.
Comment by Tammy
April 28, 2008 @ 1:59 pm
Chefhisname’s kitchen smelled of hot vomit. No shit. I asked to take a peek at it when I was there. You can tell a lot about a place by how the chef runs his kitchen. I remember wondering if I would get used to that smell, ever.
I think Chefhisname was glad that he got my voice mail instead of being forced to tell me in person.
What you said; it’s true. That feeling that washed over me as I stood there was pride. PRIDE. I felt pride and it was amazing. I just want to float on this high forever.
Thanks Thursday..
Comment by la
April 28, 2008 @ 5:49 pm
[inadequate response]That sucks.[/inadequate response]
But I agree with Thursday: it’s HIS issue, not yours.
Keep feeling good
Comment by cynthea
April 28, 2008 @ 6:42 pm
I agree with everything Thursday said. You had an appropriate ego response
Also, I’m one of those chipper people you see in cafes and shit, all talky talky, exclaiming over their salad dressing. IT’S A RUSE. I’m bitter and despairing of humanity, and hate people. And I’m ok with that; in fact, I think I’m right.
I’m inwardly cheerful about my jaded distaste of the general public, and that is what saves my soul.
That, and that I love animals.
HIYA!
Comment by Tammy
April 28, 2008 @ 7:32 pm
La, thanks. I hope that you’re feeling good as well.I’ll have to check your site again to see what’s new.
Cynthea, How do you do it? And why? I am talking about the cheery faced ruse. Honestly, I can only pull it off when I am high or drinking or if I really really have to. My mother though, is a fucking master at it.
I love animals too. I’ve always preferred hanging out with them.
As my favorite writer observed:
“Humanity, you never had it to begin with.”
Charles Bukowski
I love that quote.
HiYa back atcha.
Comment by Bonnie
April 29, 2008 @ 11:52 am
Well, I’d say that’s progress and a break through!
I share your disdain for the super-chipper and I usually just slink down in my chair and shoot them looks of hate.
I get chipper at the oddest times - last night I was talking to a friend on the phone and he called me a “dingle berry” and it just made me laaaaugh and smile and I was in a good mood the rest of the night.
The RIGHT job is coming your way, missy.
Comment by K
April 29, 2008 @ 12:15 pm
It’s totally cheffucker’s loss. Totally.
Comment by Jean
April 29, 2008 @ 1:08 pm
Hot vomit. I had to stop and close my eyes and figure out a) what that smelled like and b) how on earth it could emanate from a commercial kitchen. Ewwwww!
Fabulous post, Tammy. I had a good feeling about this job for you but now I know what I was feeling was you getting some goodie out of it, without even getting it!
Thinking about you…
j
Comment by Mary
April 29, 2008 @ 1:45 pm
I am another person who looks one way to others and inside I alternate between BEING that okay, sometimes cheery person, and the completely misanthropic misfit that is my fuller, more true nature.
Only people who prove they are trustworthy get to glimpse the core of myself, everyone else gets the veneer version.
Keep on showing your compassion, for the doctor’s assistant, for the doctor and her dark-lidded eyes, and for your own precious self, as you keep looking for all of your own truth and freedom.
With love,
Mary
Comment by Belle
April 29, 2008 @ 3:53 pm
God, was this fabulous to read! I am so proud of your reaction to ChefNoNo’s job withdrawal. Hmmph. You deserve better so poop on him. And, that paragraph about the young assistant in the doctor’s office was absolutely first rate. It should win a prize it’s that well-written and says so much I just cannot stand it and it really stuck with me.
I have this big fear of growing those grey whiskers when I am old and not knowing - or worse, not caring - that they are there. Just shoot me now.
Comment by Tammy
April 29, 2008 @ 6:56 pm
Bonnie, “dingle berry”, I love it. I am going to remember that. I wouldn’t say I have disdain for the cheery; I am more confused by them and I know I am on the outside of that world.
K, I know. And I feel awesome at his loss, which is egotistical, and I don’t even care.
Jean, this was an institutional kitchen. I honestly wouldn’t want Chefhisname’s job. He’d be given a budget and made to come up with the meal plans using that as his guideline. He would cook up incredibly large quantities of mediocre food everyday. The smell was something like burned hamburger helper. I’ve noticed the smell before in break rooms where people cook a lot of cheap microwavable food and it permeates the surrounding walls.
I used to work janitorial in a restaurant that served liquor. I know hot vomit, unfortunately. You have no choice but to develop a strong stomach.
Mary, I know what you mean about not showing your true self. I have trust issues, yet I am pretty open here on the internet surrounded by strangers, so I guess I am just weird. Thanks for the kind words.
Belle, thank you for your response. I too have a fear of those whiskers and I check my chin everyday to see if they’ve sprouted. My sister Maria and I made a pact years ago that if we had them as little old ladies we would tell the other one and we would pluck each other’s chins. She fears them too. The Grey Chin Whiskers would be a good name for a band, come to think of it.
Comment by Kari
April 29, 2008 @ 7:27 pm
Blargh. Just the thought of smelling the stench of hot vomit every day at work makes me throw up a little in the back of my throat. Good riddance I say - you don’t need that BS!
I’m a mild to moderate chipper person - I use it to hide how dissatisfied I am with my life. I don’t like the pity I see in my parents (and others) eyes so I pretend. It’s a drag to keep it up, and sometimes I slip and everyone freaks out.
I don’t think I’ve ever admitted that to anyone before.
Comment by Tammy
April 29, 2008 @ 8:33 pm
Hi Kari,
I hear you on the pity thing. I think that I see that in my extended family’s eyes sometimes and it is the worst feeling. I honestly would rather be hated than pitied.
The thing about stenches in any work place; they all get old to me. When I was baking nothing but pastries and pies and cakes I longed to bake something like bread just for a different smell.