I am working. They have hired me as we still await the test results of my urine, which seem to be taking forever. This is going to take me a few days to get used to. Thank you all for the kind support. It really means a lot. I am working at a restaurant as a pastry chef/artisan bread baker. I am getting used to never stop restaurant pace once again. My feet hurt, but my mind feels good.
Hopefully I’ll figure real updates into my schedule soon, plus I haven’t forgotten that I promised the conclusion of the Sophie story.
Comment by Erin
May 7, 2008 @ 6:12 am
Whoo hoo, congrats on the new job! That sounds like so much fun- I’ve always wished I had a talent like that so I didn’t have to spend the rest of my working life in an office… Good luck, I’m sure you’ll kick ass.
Comment by Jean
May 7, 2008 @ 7:08 am
Congrats!!!! Wish I could get a loaf of your artizan bread (maybe something with black olives….).
Comment by Belle
May 7, 2008 @ 3:42 pm
Yes, it might take a few days, but oh yay! Congrats on getting back into the paid workforce! I bet you are one helluva pastry chef! Yum.
Comment by cynthea
May 7, 2008 @ 5:33 pm
Wow, I am impressed. Pastry Chef. You sound so intimidating!
Congratulations, I hope it’s a great job.
Comment by leonardo
May 11, 2008 @ 9:52 am
Congratulations! I’m sure you’ll do a great job. They’re gonna love you. And it’s nice that you’ll get a chance to try some of your own ideas. If your pastry is anything like your writing, it will be very very good with a delicious aftertaste.
In the meantime, Tammy, have a nice Mother’s Day!